Brunch

Acorn Squash and Potato Quiche is for Breakfast.

Acorn Squash and Potato Quiche takes 35 minutes to prepare.

Acorn Squash and Potato Quiche takes 60 minutes to cook.

Acorn Squash and Potato Quiche makes 8 servings.

The ingredients for Acorn Squash and Potato Quiche are:

Eggs, acorn squash, red potatoes, onion, pie crust.

Here is how you make Acorn Squash and Potato Quiche:

Cut acorn squash in half to scoop out seeds and icky stuff. Cut into half-inch pieces.Coarsely chop onion. Slice potatoes into 1/4th inch slices.Toss squash, onion, potatoes, and sage in the olive oil. Bake on a cookie sheet at 400 degrees until squash is tender.Beat eggs in a large bowl. Add cheese; salt and pepper to taste.Separate sliced potatoes from squash and onion and layer at the bottom of the pie crust.Mix squash and onion with eggs and pour the entire mixture on top of potatoes in pie crust.Bake at 375 degrees until eggs have set, about an hour.Serves about 8, but depends on how small or large you want your slices.Number of Servings: 8Recipe submitted by SparkPeople user ANNIEPOONANNY.

The nutritional information for Acorn Squash and Potato Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.3

• Total Fat: 15.5 g
• Cholesterol: 176.9 mg
• Sodium: 236.7 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.1 g
• Protein: 10.7 g

The dietary needs meet for Acorn Squash and Potato Quiche is Vegetarian