Brunch

Stuffed Potato is for Side Dish.

Stuffed Potato takes 20 minutes to prepare.

Stuffed Potato takes 20 minutes to cook.

Stuffed Potato makes 2 servings.

The ingredients for Stuffed Potato are:

1 medium Onion
4 mushrooms
140g capsicum
1 Teaspoon butter
50g panchetta
2 potato's in jacket
1/2 - 3/4 cup grated tasty cheese

Here is how you make Stuffed Potato:

1. Bake potato in oven or mircowave until cooked, then set aside to cool2. Saute panchetta, onion, mushroom & capsicum in butter until soft and caramelised. Then add shredded cheese and mix in.3. Cut top off potato and reserve. Scoop out inside of potato and mix with sauted ingredients.4. Add ingredients back into potato, then top with lid of potato that you set aside. 5. Bake in oven for 20 min or until heated through and top has browned. If you are feeling naughty you can top with sour cream and shallots. Serving Size: Makes 2 large or 4 small potatoes.Number of Servings: 2Recipe submitted by SparkPeople user WISHA01.

The nutritional information for Stuffed Potato is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 466.1

• Total Fat: 12.7 g
• Cholesterol: 37.5 mg
• Sodium: 272.8 mg
• Total Carbs: 71.7 g
• Dietary Fiber: 8.2 g
• Protein: 18.3 g