Brunch

Sweet potato pancake is for Breakfast.

Sweet potato pancake takes 10 minutes to prepare.

Sweet potato pancake takes 10 minutes to cook.

Sweet potato pancake makes 12 servings.

The ingredients for Sweet potato pancake are:

2 cup Flour - Gold medal all purpose flour
.25 cup Granulated Sugar
2 tsp Baking Powder
.5 tsp Baking Soda
3 large Egg, fresh, whole, raw
2 cup Buttermilk, lowfat
1.5 cup, cubes Sweet potato
2 tbsp Coconut Oil
.5 tsp Vanilla Extract

Here is how you make Sweet potato pancake:

Combine wet ingredients. Combine dry ingredients. Add the dry to the wet ingredients and whisk to get batter smooth. Heat griddle and spray with cooking spray. Use a ladle to drop batter on the griddle. Flip once. Serving Size: Makes about 24 pancakes Number of Servings: 12Recipe submitted by SparkPeople user MELMCINROE.

The nutritional information for Sweet potato pancake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.8

• Total Fat: 3.9 g
• Cholesterol: 48.1 mg
• Sodium: 196.5 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.2 g
• Protein: 5.2 g