Brunch

UltraFit Vegetable and Red Potato Medley is for Lunch.

UltraFit Vegetable and Red Potato Medley takes 10 minutes to prepare.

UltraFit Vegetable and Red Potato Medley takes 10 minutes to cook.

UltraFit Vegetable and Red Potato Medley makes 4 servings.

The ingredients for UltraFit Vegetable and Red Potato Medley are:

4 New or Red Potatoes
1 large zuccini
1 large squash
1 large purple onion
1 cup mushrooms
Pam Olive Oil Spray

Seasonings:
1/2 tsp McCormick Gourmet Collection Herbes De Provence
1/2 tsp McCormick Grill Mates Montreal Steak
1/2 tsp McCormick Salt Free Garlic & Herb
1/2 tsp Adams Reserve Minced Garlic

Seasonings used above are the preferred seasonings for this recipe. Our goal is to keep your sodium levels to the minimum. If you would like to change up the seasonings to other flavors, feel free, but watch your sodium intake.

Here is how you make UltraFit Vegetable and Red Potato Medley:

Chop red potatoes into bite sized chunksChop or slice squash, zuccini, mushrooms & onions to your preferenceSpray Pam Olive Oil on medley.Then season with all seasonings listed on ingredient list.Options for cooking.Grill @ medium heat for 5 minutes, then turn & grill for another 5 minutes. Bake @ 400 for 10 minutes, flipping 1/2 way through.Saute in large pan over medium heat until done.Number of Servings: 4Recipe submitted by SparkPeople user PATTIRUSSELL.

The nutritional information for UltraFit Vegetable and Red Potato Medley is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 96.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 8.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.0 g
• Protein: 3.5 g

The dietary needs meet for UltraFit Vegetable and Red Potato Medley is Vegetarian