Brunch

Fancy Brunch Potatoes - with asparagus is for Lunch.

Fancy Brunch Potatoes - with asparagus takes 10 minutes to prepare.

Fancy Brunch Potatoes - with asparagus takes 10 minutes to cook.

Fancy Brunch Potatoes - with asparagus makes 2 servings.

The ingredients for Fancy Brunch Potatoes - with asparagus are:

1.5 cup diced russet potatoes
-- I use frozen
1 cup trio of peppers cut into strips
-- also frozen
10 stems asparagus
-- steamed or roasted and cut into 1 inch slices
1 tbsp butter
1 tbsp olive oil
2 large eggs
salt/pepper to taste

Here is how you make Fancy Brunch Potatoes - with asparagus:

In a medium saute pan over med-high heat melt 1 tbsp butter and add potatoes. Cook for 5-7 minutes until they begin to brown. salt to tasteAdd 1 T oil and peppers, saute just until softened (2-3 minutes.Add asparagus and saute just until heated through, add salt and pepper if desired, remove potatoes and vegetables to serving plates. Add eggs to the same pan and cook to desired doneness (I like over-easy for this). Serve with an egg on top of the potatoes so you can break the yolk over them.Number of Servings: 2Recipe submitted by SparkPeople user ALEXISMICHELLE.

The nutritional information for Fancy Brunch Potatoes - with asparagus is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 309.0

• Total Fat: 17.9 g
• Cholesterol: 228.0 mg
• Sodium: 73.5 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 5.0 g
• Protein: 11.0 g