Brunch

Crack Potatoes (Bacon Ranch Hashbrowns) is for Breakfast.

Crack Potatoes (Bacon Ranch Hashbrowns) takes 10 minutes to prepare.

Crack Potatoes (Bacon Ranch Hashbrowns) takes 45 minutes to cook.

Crack Potatoes (Bacon Ranch Hashbrowns) makes 12 servings.

The ingredients for Crack Potatoes (Bacon Ranch Hashbrowns) are:

Original Recipe

one big bag of frozen, shredded hash browns (28-30oz)
two packages of Ranch Dip mix
two 3oz bags of real bacon bits/bites
two cups of shredded cheddar cheese
two 16oz containers of sour cream.

Healthy Verison
1 bag hashbrowns
2 Ranch Dip Mix (or homemade verison)
2 cups Farmland 95% lean diced ham
2 cups reduced fat cheddar cheese
4 cups Greek Yogurt

Here is how you make Crack Potatoes (Bacon Ranch Hashbrowns):

In a large bowl, combine the greek yogurt, shredded cheese, ham, and Ranch Dip mix, stirring well. Gradually add in the hash browns (still frozen), then spread the mixture evenly into a 9x13 pan. Bake at 400? for 45to 60 minutes.Serving Size: makes 12 4x3 inch piecesNumber of Servings: 12Recipe submitted by SparkPeople user 2NDCHANCEWITHEY.

The nutritional information for Crack Potatoes (Bacon Ranch Hashbrowns) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.2

• Total Fat: 4.8 g
• Cholesterol: 21.3 mg
• Sodium: 445.9 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.6 g
• Protein: 17.2 g

The dietary needs meet for Crack Potatoes (Bacon Ranch Hashbrowns) is Gluten Free