The recipe Pumpkin Egg Loaf - Keto

Made From Scratch Recipes

Pumpkin Egg Loaf - Keto recipe is a Breakfast, Dessert meal that takes 30 minutes to make. If you enjoy for Breakfast, Dessert, you will like Pumpkin Egg Loaf - Keto!

Pumpkin Egg Loaf - Keto

Pumpkin Egg Loaf - Keto Recipe
Pumpkin Egg Loaf - Keto

Keto substitute for French toast

What Course Is Pumpkin Egg Loaf - Keto?

Pumpkin Egg Loaf - Keto is for Breakfast, Dessert.


How Long Does Pumpkin Egg Loaf - Keto Recipe Take To Prepare?

Pumpkin Egg Loaf - Keto takes 10 minutes to prepare.


How Long Does Pumpkin Egg Loaf - Keto Recipe Take To Cook?

Pumpkin Egg Loaf - Keto takes 30 minutes to cook.


How Many Servings Does Pumpkin Egg Loaf - Keto Recipe Make?

Pumpkin Egg Loaf - Keto makes 12 servings.


What Are The Ingredients For Pumpkin Egg Loaf - Keto Recipe?

The ingredients for Pumpkin Egg Loaf - Keto are:

8 oz Cream Cheese
8 large Egg, fresh, whole, raw
4 tbsp Kerrygold Irish Butter, Salted (1 Tbsp/14 g)
0.5 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
2 tsp Pumpkin Pie spice
6 tsp Swerve


How Do I Make Pumpkin Egg Loaf - Keto?

Here is how you make Pumpkin Egg Loaf - Keto:

Blend all ingredients Pour into bread pan Bake at 400 for about 30 - 45 minutes Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user J_MCC_85.


What's The Nutritional Info For Pumpkin Egg Loaf - Keto?

The nutritional information for Pumpkin Egg Loaf - Keto is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.6
  • Total Fat: 13.5 g
  • Cholesterol: 154.7 mg
  • Sodium: 137.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.7 g

What Dietary Needs Does Pumpkin Egg Loaf - Keto Meet?

The dietary needs meet for Pumpkin Egg Loaf - Keto is Low Carb


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