Brunch

Pumpkin Spice Granola is for Breakfast.

Pumpkin Spice Granola takes 10 minutes to prepare.

Pumpkin Spice Granola takes 85 minutes to cook.

Pumpkin Spice Granola makes 19 servings.

The ingredients for Pumpkin Spice Granola are:

1/2 cup canned pure pumpkin
2 cups crispy rice cereal (I used Natures Path)
2 cups old-fashioned oats, dry
1/2 cup slivered or chopped almonds
1/2 cup chopped walnuts
1/2 cup chopped pecans
1/2 cup unsweeted shredded coconut (optional)
4 tbls coconut oil
4-6 tbls maple syrup (I used 6 and it's not super sweet, but you can use less if you like)
4 tsp brown sugar
2 tsp cinnamon
1/4 tsp cloves, ground
1/4 tsp nutmet
1/4 tsp ground ginger
1 tsp vanilla
1/2 tsp salt

Here is how you make Pumpkin Spice Granola:

Preheat your oven to 250 degreesCombine pumpkin, oil, syrup, sugar, salt and spices in a sauce pan and heat on low just until sugar is dissolved. Remove from heat and stir in the vanilla. Combine the oats, cereal, nuts and coconut in a large bowl. Pour the wet ingredients over the dry and gently stir to combine. This will take a minute or two as the pumpkin will make the wet ingredients somewhat thick. After it's mixed, pour the granola into two cookie sheets and pop them into the oven. Stir the granola every 15 minutes for approx. 1 hour and 25 minutes. Cool on the pans completely and enjoy! Serving Size: Makes roughly 19 servings of 30 grams each (by weight)Number of Servings: 19Recipe submitted by SparkPeople user AZHOLIDAY.

The nutritional information for Pumpkin Spice Granola is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 164.2

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 47.9 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.0 g
• Protein: 3.0 g