The recipe Pumpkin Pancakes

Made From Scratch Recipes

Pumpkin Pancakes recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Pumpkin Pancakes!

Pumpkin Pancakes

Pumpkin Pancakes Recipe
Pumpkin Pancakes

NOTE: The egg in this recipe can also be replaced with egg substitute or egg whites for an even healthier pancake

What Course Is Pumpkin Pancakes?

Pumpkin Pancakes is for Breakfast, Snack.


How Long Does Pumpkin Pancakes Recipe Take To Prepare?

Pumpkin Pancakes takes 5 minutes to prepare.


How Long Does Pumpkin Pancakes Recipe Take To Cook?

Pumpkin Pancakes takes 15 minutes to cook.


How Many Servings Does Pumpkin Pancakes Recipe Make?

Pumpkin Pancakes makes 18 servings.


What Are The Ingredients For Pumpkin Pancakes Recipe?

The ingredients for Pumpkin Pancakes are:

2 cup Heart Smart Bisquick (mix only)
1.33 cup Milk, Kirkland Organic 1% Low Fat Milk (1 Cup/240ml)
0.5 cup Farmers Market Organic Pumpkin Puree (by TANGO_MAUREEN)
2 serving 1 Egg- large, fresh
3 tbsp Agave Nectar (Wholesome Organic Blue Agave)
1 tsp Cinnamon, ground
1 tsp Vanilla Extract
.5 tsp Nutmeg, ground
1 tsp Cloves, ground


How Do I Make Pumpkin Pancakes?

Here is how you make Pumpkin Pancakes:

Mix all ingredients together until batter is smooth and then cook in 3inch to 4inch pancakes on griddleServing Size: 1-4in pancakeNumber of Servings: 18Recipe submitted by SparkPeople user ACMCD12.


What's The Nutritional Info For Pumpkin Pancakes?

The nutritional information for Pumpkin Pancakes is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 76.5
  • Total Fat: 1.6 g
  • Cholesterol: 24.2 mg
  • Sodium: 132.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.3 g

What Dietary Needs Does Pumpkin Pancakes Meet?

The dietary needs meet for Pumpkin Pancakes is Low Fat


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