Brunch

Pumpkin Waffle is for Breakfast.

Pumpkin Waffle takes 5 minutes to prepare.

Pumpkin Waffle takes 10 minutes to cook.

Pumpkin Waffle makes 10 servings.

The ingredients for Pumpkin Waffle are:

2 cup whole wheat pastry flour
3 tsp baking powder
1 tsp cider spice
1 tsp cinnamon
2 organic eggs
1 cup pumpkin puree (fresh)
1/2 cup peach juice
1 cup water

Here is how you make Pumpkin Waffle:

Preheat waffle iron. Combine dry ingredients in a small bowl.In a separate bowl, mix eggs with pumpkin puree. Add to the dry mixture (note that the mixture will be very dry at this stage). Fold in the juice and water until well combined into a moist batter.Add batter to waffle iron--about 1/4 cup batter per 4-inch waffle--and cook until done.Serving Size: 10 squares (4X4)Number of Servings: 10Recipe submitted by SparkPeople user JULIABELANGER.

The nutritional information for Pumpkin Waffle is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 106.3

• Total Fat: 1.5 g
• Cholesterol: 37.0 mg
• Sodium: 218.3 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.2 g
• Protein: 4.7 g