Brunch

Pumpkin Waffles is for Breakfast, Snack.

Pumpkin Waffles takes 10 minutes to prepare.

Pumpkin Waffles takes 16 minutes to cook.

Pumpkin Waffles makes 10 servings.

The ingredients for Pumpkin Waffles are:

3/4 cup whole wheat pastry flour
3/4 cup all-purpose flour
3 1/2 tbsp. brown sugar
1/2 tsp baking soda
1 1/8 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/4 tsp allspice
1/4 tsp nutmeg
2 large eggs
1 cup buttermilk
1 cup canned solid-pack pumpkin
1 3/4 tbsp unsalted butter, melted
1 3/4 tbsp canola oil

Here is how you make Pumpkin Waffles:

Makes 10 wafflesCombine all dry ingredients in a large bowl and blend well. In a separate bowl add pumpkin, buttermilk, eggs, oil and butter and whisk. Pour the pumpkin mixture into the dry ingredients and mix to combine (do not overstir or the waffles will become tough). Set waffle iron on a high setting, and when heated pour in the batter. For my waffle iron it took about 4 minutes/ side.Number of Servings: 10Recipe submitted by SparkPeople user JNKRO87.

The nutritional information for Pumpkin Waffles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 148.0

• Total Fat: 6.3 g
• Cholesterol: 62.4 mg
• Sodium: 219.9 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.9 g
• Protein: 4.5 g