The recipe Whole Wheat Pumpkin Waffles

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Whole Wheat Pumpkin Waffles recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Pumpkin Waffles!

Whole Wheat Pumpkin Waffles

Whole Wheat Pumpkin Waffles Recipe
Whole Wheat Pumpkin Waffles

A healthier version of a breakfast favorite. Canned pumpkin replaces the traditional oil and eggs and give it a rich fall flavor

What Course Is Whole Wheat Pumpkin Waffles?

Whole Wheat Pumpkin Waffles is for Breakfast.


How Long Does Whole Wheat Pumpkin Waffles Recipe Take To Prepare?

Whole Wheat Pumpkin Waffles takes 10 minutes to prepare.


How Long Does Whole Wheat Pumpkin Waffles Recipe Take To Cook?

Whole Wheat Pumpkin Waffles takes 5 minutes to cook.


How Many Servings Does Whole Wheat Pumpkin Waffles Recipe Make?

Whole Wheat Pumpkin Waffles makes 10 servings.


What Are The Ingredients For Whole Wheat Pumpkin Waffles Recipe?

The ingredients for Whole Wheat Pumpkin Waffles are:

3/4 cup canned pumpkin
1 3/4 cup skim milk
1 Tbsp honey
1/2 tsp cinnamon
1/4 tsp baking soda
1 1/2 Cup whole wheat flour
2 tsp baking powder




How Do I Make Whole Wheat Pumpkin Waffles?

Here is how you make Whole Wheat Pumpkin Waffles:

Preheat waffle iron.Whisk together pumpkin, milk, honey, cinnamon, and baking soda until well blended.Gently add in flour and baking powder. Stir just until combined. Ladle batter into the center of waffle iron and cook per manufacturer's directions for your model waffle maker.Serving Size: makes 10 individual wafflesNumber of Servings: 10Recipe submitted by SparkPeople user VWMOMMY.


What's The Nutritional Info For Whole Wheat Pumpkin Waffles?

The nutritional information for Whole Wheat Pumpkin Waffles is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.9 mg
  • Sodium: 148.1 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.1 g

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