Brunch

Too much month at the end of the money quiche takes several minutes to prepare.

Too much month at the end of the money quiche takes several minutes to cook.

Too much month at the end of the money quiche makes 8 servings.

The ingredients for Too much month at the end of the money quiche are:

Standard pie crust
1 c. flour
1/3 cup shortening
3 Tbs. cold water

Mash the shortening into the flour with a fork. Add water 1 Tbs. at a time and toss with fork. Roll out dough. Place in pie pan. Place the 6 slices of American cheese in the bottom of the crust. Set aside.

Quiche
In a saucepan, bring frozen broccoli to boil, then drain.
In separate bowl, add the 4 eggs and 3/4 cup of milk. Scramble eggs and milk, add broccoli, and mix some more. Pour the mixture into the prepared pie crust. Wrap edges of crust with tin foil to prevent overbrowning. You may want to place the pie pan on a cookie sheet, to avoid spilling in the bottom of your oven. Bake at 400 for 15 minutes, lower oven temp to 300. Remove tin foil and cookie sheet, and bake for 30 minutes more. Check for doneness by sticking a knife in the center; it should come out clean. Allow to cool for 10 minutes before serving. Cut into 8 slices.

Here is how you make Too much month at the end of the money quiche:

Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user JANEYBUG67.

The nutritional information for Too much month at the end of the money quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.7

• Total Fat: 15.7 g
• Cholesterol: 128.1 mg
• Sodium: 492.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.7 g
• Protein: 10.3 g