Brunch

Mediterranean Quiche is for Dinner.

Mediterranean Quiche takes 20 minutes to prepare.

Mediterranean Quiche takes 60 minutes to cook.

Mediterranean Quiche makes 6 servings.

The ingredients for Mediterranean Quiche are:

2T unsalted butter
1C chopped onion
1 med. zucchini
1/4lbs. fresh mushrooms
1t minced garlic
4oz sundried tomatoes chopped
3T basil
2t thyme
1/2 t sea salt of kosher
1/4t ground pepper
3 eggs
1 1/4 C half and half
1/2C grated Gruyere
1/2t crushed red pepper
3oz goat cheese
9" pie crust

Here is how you make Mediterranean Quiche:

Preheat oven to 375Roll pie crust out and into 9" baking dish set asideIn skillet melt butter over med.-high heatAdd onion and zucchini cook 6 min.add mushroom continue to stir until liquid is rendered approx 10 min.Add garlic cook 1 min.Add Tomatoes, basil, thyme, salt and pepper to taste cook 1 min. Remove from heat and allow to cool.In bowl beat eggs, half and half, salt and pepper, grated Gruyere and red pepper.Spoon veggies into pie crust, pour egg mixture on top, then top with crumbled goat cheese. Bake 25 - 30 min. Let cool 30 min. before serving.Makes 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TIFFANY2209.

The nutritional information for Mediterranean Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.0

• Total Fat: 19.4 g
• Cholesterol: 34.0 mg
• Sodium: 767.6 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.9 g
• Protein: 14.9 g