Brunch

Raisin Buns (Fencer48) is for Snack.

Raisin Buns (Fencer48) takes 15 minutes to prepare.

Raisin Buns (Fencer48) takes 18 minutes to cook.

Raisin Buns (Fencer48) makes 26 servings.

The ingredients for Raisin Buns (Fencer48) are:

3 c flour
4 tsp B. powder
pinch nutmeg
1/2 sugar
1/2 tsp salt
1/2 c butter
1 c raisins
1 c milk
1 large egg

Here is how you make Raisin Buns (Fencer48):

-mix first 6 ingredients together until crumblyadd raisins-in a separate bowl mix egg and milk well-pour liquid into dry mix and mix until a dough ball in formed. -Roll out on floured board and knead 6 times. ( no more or buns will be like pucks!)-with a biscuit cutter (I use a small tomato paste tin with both ends cut out) cut buns and place in close together in greased 9x13 inch pan.-Bake at 350 for 18 minutes or until tops are lightly browned and sound hollow when tapped.Serving Size: makes 26 biscuitsNumber of Servings: 26Recipe submitted by SparkPeople user FENCER48.

The nutritional information for Raisin Buns (Fencer48) is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 126.2

• Total Fat: 4.1 g
• Cholesterol: 17.5 mg
• Sodium: 129.5 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.6 g
• Protein: 2.3 g

The dietary needs meet for Raisin Buns (Fencer48) is Vegetarian