Brunch

Frosted Raisin Squares is for Breakfast, Snack.

Frosted Raisin Squares takes 40 minutes to prepare.

Frosted Raisin Squares takes 20 minutes to cook.

Frosted Raisin Squares makes 20 servings.

The ingredients for Frosted Raisin Squares are:

1 stick of lite margarine, softened
1/2 cup packed brown sugar Splenda
1/8 cup granulated sugar
2 packets of Truvia
1 egg
1 tsp vanilla
1 cup flower
1/2 tsp baking powder
1/2 tsp baking soda
2-1/2 cups cheerios, crushed
1 cup raisins

Frosting: 2/3 cup powdered sugar blended with 3 to 4 teaspoons milk

Beat margarine, brown and granulated sugars; add egg and vanilla - beat well. Combine flour, baking soda, baking powder and add to margarine mixture and mix well. Stir in cereal and raisins. Pat into greased 13 x 9 x 2 baking pan.

Here is how you make Frosted Raisin Squares:

Bake 15 to 20 minutes or until toothpick comes out clean. Frost with powdered sugar frosting.Cut into 20 squares.Number of Servings: 20Recipe submitted by SparkPeople user JNAZARMAN.

The nutritional information for Frosted Raisin Squares is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 130.3

• Total Fat: 2.6 g
• Cholesterol: 9.4 mg
• Sodium: 57.6 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g