The recipe Breakfast Rice Pancakes

Made From Scratch Recipes

Breakfast Rice Pancakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Breakfast Rice Pancakes!

Breakfast Rice Pancakes

Breakfast Rice Pancakes Recipe
Breakfast Rice Pancakes

My grandma always made these for me and now I make them for my family. They are very flexible. Just add eggs to your rice until it forms a medium thickness batter (similar to pancakes) and they're ready to cook. They're a great way to use cold rice. Top with your favorite pancake toppings.

What Course Is Breakfast Rice Pancakes?

Breakfast Rice Pancakes is for Breakfast.


How Long Does Breakfast Rice Pancakes Recipe Take To Prepare?

Breakfast Rice Pancakes takes 5 minutes to prepare.


How Long Does Breakfast Rice Pancakes Recipe Take To Cook?

Breakfast Rice Pancakes takes 15 minutes to cook.


How Many Servings Does Breakfast Rice Pancakes Recipe Make?

Breakfast Rice Pancakes makes 12 servings.


What Are The Ingredients For Breakfast Rice Pancakes Recipe?

The ingredients for Breakfast Rice Pancakes are:

6 cups cooked rice
6 eggs


How Do I Make Breakfast Rice Pancakes?

Here is how you make Breakfast Rice Pancakes:

Mix rice and eggs thoroughly until resembles pancake batter. Heat griddle to medium. Spoon 1/2 cup mix onto griddle. Spread to desired size and thickness, trying to even out. Cook until golden brown, flip once and continue cooking until eggs are set.Serve immediately with your favorite breakfast toppings, i.e. syrup, fruit, etc.Serving Size: Makes approximately 12 - 4" pancakesNumber of Servings: 12Recipe submitted by SparkPeople user WAFRAGGLE.


What's The Nutritional Info For Breakfast Rice Pancakes?

The nutritional information for Breakfast Rice Pancakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 2.7 g
  • Cholesterol: 92.5 mg
  • Sodium: 35.8 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.2 g

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