Brunch

Nan's creamy rice pudding is for Dessert.

Nan's creamy rice pudding takes 20 minutes to prepare.

Nan's creamy rice pudding takes 65 minutes to cook.

Nan's creamy rice pudding makes 5 servings.

The ingredients for Nan's creamy rice pudding are:

2 cups rice cooked
1 1/3 cups skim milk
2tbsp of cornstarch
10 tbsp fat free half/half
1/4 cup organic sugar
1 tbsp unsalted butter
1 tsp. cinnamon
1 tsp. vanilla extract
1 snack size box raisans 1.5 oz.

Here is how you make Nan's creamy rice pudding:

Add cinnamon to cooked rice, mix and place in sprayed baking dish. In medium pot place skim milk, 8 tablespoons of ff half and half, butter and sugar and heat over medium heat till hot not boiling. Add 2 tbsp of 1/2 and 1/2 and 2 tbsp of cornstarch together and stir till smooth. Add cornstarch mixture to milk mixture stirring frequently until thickens. Add this mixture to cooked rice and blend together. Bake in same bowl 1 hour at 350 degrees or until light golden brown on top. Makes 5 1/2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user MOMOFPRE.

The nutritional information for Nan's creamy rice pudding is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 209.2

• Total Fat: 2.7 g
• Cholesterol: 8.2 mg
• Sodium: 52.1 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 0.5 g
• Protein: 4.4 g

The dietary needs meet for Nan's creamy rice pudding is Low Fat