Brunch

Stacey's Pot Roast is for Dinner.

Stacey's Pot Roast takes 10 minutes to prepare.

Stacey's Pot Roast takes 360 minutes to cook.

Stacey's Pot Roast makes 6 servings.

The ingredients for Stacey's Pot Roast are:

* *Boneless Pork Loin Roast, 34 oz (remove)
* Onions, raw, 1 cup, chopped (remove)
* *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
* Carrots, raw, 4 medium (remove)
* Red Wine, 8 fl oz (remove)
* Water, tap, 1.5 cup (8 fl oz) (remove)
* *Campbells Cream of Celery 98% Fat Free Soup, 1.343 cup (remove)
* Oregano, ground, 1 tsp (remove)
* Thyme, ground, 1 tsp (remove)
* Basil, 1 tbsp (remove)
* Sage, ground, 1 tbsp (remove)
* Parsley, dried, 1 tbsp (remove)
* Salt, 1 tbsp (remove)
* Pepper, black, 1 tbsp (remove)

Here is how you make Stacey's Pot Roast:

Makes 6 servings.Place pot roast in crock pot. Pour in all liquids including soup. Cut up all veggies and place in around pot roast. Water level should be even with top of roast. Mix in all your seasonings and let cook for approximately 6 hours or until roast pulls apart. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user STURMELL.

The nutritional information for Stacey's Pot Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.8

• Total Fat: 8.9 g
• Cholesterol: 80.4 mg
• Sodium: 1,767.6 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 5.9 g
• Protein: 38.5 g