Brunch

rapid rolls ( KELSEY NIXON) is for Breakfast.

rapid rolls ( KELSEY NIXON) takes 10 minutes to prepare.

rapid rolls ( KELSEY NIXON) takes 25 minutes to cook.

rapid rolls ( KELSEY NIXON) makes 24 servings.

The ingredients for rapid rolls ( KELSEY NIXON) are:

*Active Dry Yeast, 12 tbsp (remove)
Water, tap, 1.7 cup (8 fl oz) (remove)
Granulated Sugar, .5 cup (remove)
Butter, unsalted, .5 cup (remove)
*Diamond Crystal Salt Sense Real Iodized Salt, 0.25 tsp (remove)
*Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 2 serving (remove)
*Flour - Gold medal all purpose flour, 6 cup (remove)

Here is how you make rapid rolls ( KELSEY NIXON):

Preheat the oven to 400 degrees F.In the bowl of a stand mixer, fitted with the paddle attachment, combine the instant yeast, and warm water. Let it activate for 5 minutes until bubbly. Stir in the honey.On low speed, add 1/2 cup melted butter, 2 teaspoons salt, and eggs. Slowly add the flour cup-by-cup until fully incorporated and the dough pulls away from the sides of the mixing bowl. Add more flour if it is too sticky.Portion the dough into 24 even servings. Form the rolls into desired shape and place in a cast iron skillet or on a baking sheet spaced evenly apart. Set aside and allow to rise approximately 20 minutes, or until doubled in size. Brush the rolls with melted butter.Bake for 25 minutes until the tops are golden brown. Remove from the oven and brush with more melted butter, and sprinkle with a little salt.Serving Size: 24 ROLLSNumber of Servings: 24Recipe submitted by SparkPeople user AURELIA10.

The nutritional information for rapid rolls ( KELSEY NIXON) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 156.0

• Total Fat: 4.3 g
• Cholesterol: 25.8 mg
• Sodium: 23.0 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.0 g
• Protein: 3.6 g