Brunch

Green Bean Salad is for Side Dish.

Green Bean Salad takes 5 minutes to prepare.

Green Bean Salad takes 5 minutes to cook.

Green Bean Salad makes 3 servings.

The ingredients for Green Bean Salad are:

2 c. string beans, chopped to 1-inch length-pieces
1 medium red or yellow bell pepper, chopped (about 3/4 c)
1/2 medium yellow onion, chopped

Marinade:
1 T apple cider vinegar
2 t lemon juice
1 tsp minced garlic
1 tsp honey mustard
1 tsp dill
1/4 tsp fresh-ground pepper

Here is how you make Green Bean Salad:

-Steam the green beans, bell pepper, and onion together for 5-7 minutes (depending on how crispy you like your vegetables)-Whisk together all marinade ingredients in a medium-sized bowl-Drain excess water off of the vegetables, then toss all of the veggies in the marinade to coat evenly; serve warm or coldServing Size: Makes roughly 3, 1-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user CMMORAN22.

The nutritional information for Green Bean Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 41.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 461.1 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 4.1 g
• Protein: 0.8 g

The dietary needs meet for Green Bean Salad is Vegetarian