The recipe Nectarine, Melon and Blackberry Salad

Made From Scratch Recipes

Nectarine, Melon and Blackberry Salad recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Nectarine, Melon and Blackberry Salad!

Nectarine, Melon and Blackberry Salad

Nectarine, Melon and Blackberry Salad Recipe
Nectarine, Melon and Blackberry Salad

What Course Is Nectarine, Melon and Blackberry Salad?

Nectarine, Melon and Blackberry Salad is for Dessert.


How Long Does Nectarine, Melon and Blackberry Salad Recipe Take To Prepare?

Nectarine, Melon and Blackberry Salad takes 20 minutes to prepare.


How Long Does Nectarine, Melon and Blackberry Salad Recipe Take To Cook?

Nectarine, Melon and Blackberry Salad takes several minutes to cook.


How Many Servings Does Nectarine, Melon and Blackberry Salad Recipe Make?

Nectarine, Melon and Blackberry Salad makes 4 servings.


What Are The Ingredients For Nectarine, Melon and Blackberry Salad Recipe?

The ingredients for Nectarine, Melon and Blackberry Salad are:

4 white or yellow nectarines
1 small cantaloupe or 1/2 large cantaloupe
1 tbsp. fresh lemon juice
5.6 oz. container fresh blackberries
2 tbsp. julienned fresh mint leaves (optional)


How Do I Make Nectarine, Melon and Blackberry Salad?

Here is how you make Nectarine, Melon and Blackberry Salad:

Halve, pit, and thinly slice the nectarines. Havle and seed the cantaloupe and place each half, cut side down, on a work surface. Carefully cut away the peel, then cut the melon flesh into 1-inch cubes.In a bowl, combine the nectarine slices and melon cubes. Add the lemon juice and gently mix the fruits with a large spoon. Add all but 4 or 5 of the berries and all but about 1 teaspoon of the mint, and again mix gently. Garnish with the reserved berries and mint and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user LAURARAZZ.


What's The Nutritional Info For Nectarine, Melon and Blackberry Salad?

The nutritional information for Nectarine, Melon and Blackberry Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.6 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 2.6 g

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