Brunch

FAYE'S TOSSED GREEN SALAD is for Salad.

FAYE'S TOSSED GREEN SALAD takes 15 minutes to prepare.

FAYE'S TOSSED GREEN SALAD takes several minutes to cook.

FAYE'S TOSSED GREEN SALAD makes 7 servings.

The ingredients for FAYE'S TOSSED GREEN SALAD are:

Iceberg Lettuce (salad), 1 head, large
Red Ripe Tomatoes, 2 large whole (3" dia) DICED
Carrots, raw, 1 carrot (7-1/2") SHREDDED WITH PEELER
Cucumber , 1 small (6-3/8" long) CUT IN 1/2 LONG WAYS THEN SLICE THINLY

Here is how you make FAYE'S TOSSED GREEN SALAD:

BREAK LETTUCE IN SEAL-ABLE BOWL. WASH CUCUMBER AND TOMATOES VERY GOOD, DICE MED SIZE. CUCUMBER CUT IN 1/2 LONG WAYS, THEN SLICE THINLY. PEAL THE CARROT 1ST THEN CUT ENDS OFF THEN USE THE POTATO PEALER AND SHED THE WHOLE CARROT INTO THE SALAD. MIX WELL. COVER AND KEEP IN LOW DRAWER IN FRIDGE.Serving Size: I MAKE UP A BIG BOWL SO IT WILL ALWAYS BE HANDIE BUT NOT TOO MUCH THAT IT WILL GET SOGGY BEFORE I USE I ALL UP.Number of Servings: 7Recipe submitted by SparkPeople user FAYEGLORY.

The nutritional information for FAYE'S TOSSED GREEN SALAD is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 32.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 23.0 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.3 g
• Protein: 1.6 g

The dietary needs meet for FAYE'S TOSSED GREEN SALAD is Vegetarian