Brunch

Cucumber Salad is for Side Dish.

Cucumber Salad takes 15 minutes to prepare.

Cucumber Salad takes several minutes to cook.

Cucumber Salad makes 10 servings.

The ingredients for Cucumber Salad are:

Two large cucumbers cut into small bite size pieces. 1/2 green pepper, 3/4 yellow pepper, two medium tomatoes, two stalks of celery, red wine vinegar or balsamic vinegar.

Here is how you make Cucumber Salad:

Dice all vegetables into bite sized pieces. Add together in a large bowl. Add 2 Tbs. of extra virgin olive oil, 2-3 Tbs. of red wine vinegar or balsamic vinegar, a pinch of sea salt and a pinch of sugar. Mix all together and let cool in the refrigerator until time to serve. Stir and serve. Will serve 10-12.Number of Servings: 10Recipe submitted by SparkPeople user DELTAPHOTO.

The nutritional information for Cucumber Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 50.1

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 13.7 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.8 g
• Protein: 0.5 g

The dietary needs meet for Cucumber Salad is Vegetarian