Brunch

Egg Salad Tea Sandwiches is for Lunch.

Egg Salad Tea Sandwiches takes 15 minutes to prepare.

Egg Salad Tea Sandwiches takes 15 minutes to cook.

Egg Salad Tea Sandwiches makes 8 servings.

The ingredients for Egg Salad Tea Sandwiches are:

4 slices of pumpernickel bread
3 hard boiled eggs , chopped
2 tbsp mayonnaise
1 tsp Dijon mustard
2 tbsp chives
2 tbsp crispy bacon bits
salt and pepper

Here is how you make Egg Salad Tea Sandwiches:

Take the bowl of chopped egg into the medium bowl. Then add the mayonnaise, Dijon mustard, chopped chives, salt and pepper. Combine well using your spoon, stirring firmly.Then, generously spoon the mixed egg salad onto two slices of the pumpernickel bread and spread well using the back of the spoon. Now, sprinkle over the bacon bits and place the remaining two slices of bread on top to close the sandwich. Using your large knife slice them diagonally across.Serving Size:?Makes 8 2 inch piecesNumber of Servings: 8Recipe submitted by SparkPeople user VEHAMILTON1.

The nutritional information for Egg Salad Tea Sandwiches is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 71.0

• Total Fat: 3.2 g
• Cholesterol: 29.2 mg
• Sodium: 77.9 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.5 g
• Protein: 2.3 g

The dietary needs meet for Egg Salad Tea Sandwiches is Sugar Free