Brunch

Eggless Egg Salad is for Sandwich.

Eggless Egg Salad takes 10 minutes to prepare.

Eggless Egg Salad takes several minutes to cook.

Eggless Egg Salad makes 8 servings.

The ingredients for Eggless Egg Salad are:

I pound (1 block) extra-firm tofu
3 T Vegenaise,
4 tbsp Nutritional Yeast
4 Tbspn (remove)
1 carrots, grated
1/2 small onion, grated
2 T dried parsley
1 tsp turmeric
Salt, pepper to taste

Here is how you make Eggless Egg Salad:

Squeeze excess water from tofu with paper towels.Crumble in bowl with you hands. Add remaining ingredients and mix well with a spoon.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SAMBAGIRL2.

The nutritional information for Eggless Egg Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.4

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 40.8 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.3 g
• Protein: 9.7 g

The dietary needs meet for Eggless Egg Salad is Vegan