Brunch

Greek Salad is for Salad.

Greek Salad takes 15 minutes to prepare.

Greek Salad takes several minutes to cook.

Greek Salad makes 1 servings.

The ingredients for Greek Salad are:

1 large head of Iceburg lettuce shredded
12 pitted calamata olives
12 cherry tomatoes
5 thinly sliced rings of mild white onion
1 cup of crumbled feta goat cheese
1 teaspoon of ground ocean salt
1 teaspoon of ground black peppercorn
1 teaspoon of fresh chopped thyme
1 teaspoon of fresh chopped basil
2 tablespoons of virgin olive oil
2 tablespoons of fresh-squeezed lemon juice

Here is how you make Greek Salad:

Wash, drain and rough-shred lettuce. Halve cherry tomatoes, slice onion paper thin and separate rings. Peel and finely chop garlic cloves. Add herbs, salt, pepper, tomatoes, onion rings, olives, olive oil, lemon juice and crumbled feta, and toss ingredients thoroughly before serving.Serving Size: Makes about 6, 2-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user WMKOPKA.

The nutritional information for Greek Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 931.7

• Total Fat: 67.9 g
• Cholesterol: 133.5 mg
• Sodium: 2,647.6 mg
• Total Carbs: 66.0 g
• Dietary Fiber: 15.2 g
• Protein: 32.3 g

The dietary needs meet for Greek Salad is Low Carb