Brunch

Greek Village Salad (horiatiki salata) is for Salad.

Greek Village Salad (horiatiki salata) takes 15 minutes to prepare.

Greek Village Salad (horiatiki salata) takes several minutes to cook.

Greek Village Salad (horiatiki salata) makes 4 servings.

The ingredients for Greek Village Salad (horiatiki salata) are:

4 ripe red tomatoes (preferably plum)cut into a large dice
1 cucumber with peel, halved and sliced
2 slices of onion (preferably red)
4 ounces feta cut into small cubes (you can use low fat)
8 black olives (preferably kalamata)
1 T olive oil

Here is how you make Greek Village Salad (horiatiki salata):

This all goes into a large flat bowl or plate. Cut the tomatoes into about 1/2 inch pieces and place them in the bowl. Halve then slice the cucumber and arange them in with the tomatoes. Cut the feta into cubes or make them into crumbles and arrange them over the cucumber and tomato. Cut 2 or 3 thin slices of onion and separate the rings and sprinkle them over the salad. Now add the olives and drizzle with olive oil. Serves 4 as a side or first course.

The nutritional information for Greek Village Salad (horiatiki salata) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.6

• Total Fat: 10.9 g
• Cholesterol: 25.2 mg
• Sodium: 472.7 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.8 g
• Protein: 5.3 g

The dietary needs meet for Greek Village Salad (horiatiki salata) is Vegetarian