Brunch

Weekly Lunch Work Salad is for Lunch.

Weekly Lunch Work Salad takes 5 minutes to prepare.

Weekly Lunch Work Salad takes several minutes to cook.

Weekly Lunch Work Salad makes 1 servings.

The ingredients for Weekly Lunch Work Salad are:

2 cups fresh spinach
1/2 cup sliced carrot
1/2 cup sliced cucumber
1 cup cherry tomatoes
1 tbsp chia seed
1 tbsp slivered almonds
1 tbsp dried cranberries

Here is how you make Weekly Lunch Work Salad:

Layer ingredients in a container. Enjoy!Serving Size: makes 1 lunchNumber of Servings: 1Recipe submitted by SparkPeople user LAURENSX.

The nutritional information for Weekly Lunch Work Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 287.7

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 106.7 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 13.1 g
• Protein: 10.4 g

The dietary needs meet for Weekly Lunch Work Salad is Vegetarian