Brunch

Orzo Pasta Salad is for Side Dish.

Orzo Pasta Salad takes 10 minutes to prepare.

Orzo Pasta Salad takes 15 minutes to cook.

Orzo Pasta Salad makes 8 servings.

The ingredients for Orzo Pasta Salad are:

450 gr Orzo Pasta
5cups low sodium vegetable broth
1 medium red pepper diced into 1/2 inch pieces
1 large yellow bell pepper diced into 1/2 inch pieces
3 med. scallions...fine dice
1 lg celery stalk...diced finely
2 plum tomatoes...diced
1 tbsp Fresh ground black pepper...stirred thru with the
3 tbsp of Zesty Italian Dressing
1 tbsp paprika

Here is how you make Orzo Pasta Salad:

Serviing: 8 - 6oz servings...easily!Using a 3 litre ( qt ) saucepan, please bring your 5 c of vegetabe stock to a boil & pour in your 450gr ( 1 Lb ) of Orzo Pasta. Reduce heat to med-low after only 2 min & let run...staying covered. Depending on doneness required..let remain on heat up to, but not exceeding 13 additional minutes. ( You'll end up with Mush instead of a salad base ) Orzo should absorb 100% of all liquid. While still hot, stir thru the Fresh ground black pepper, Zesty Italian Dressing mixture & the finely diced scallions.Allow to cool for 10 minutes & in that time you'll get all of the other veg diced into size. Add to Orzo Pasta in a large serving dish, mixing through completely. Sprinkle with the 1 tbsp of paprika ( I cheat & use a salt shaker expressly earmarked for this purpose ). I serve this up with roasted meat or poultry & a chunky potato & green apple salad,dark rye bread & strong coffee. Enjoy!Richard @ SGCNumber of Servings: 8Recipe submitted by SparkPeople user SMOKINGRILLCAFE.

The nutritional information for Orzo Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.4

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 165.0 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 3.2 g
• Protein: 4.8 g

Orzo Pasta Salad is Italian cuisine.

The dietary needs meet for Orzo Pasta Salad is Vegetarian