Brunch

Vegetarian salad is for Breakfast.

Vegetarian salad takes 15 minutes to prepare.

Vegetarian salad takes 15 minutes to cook.

Vegetarian salad makes 1 servings.

The ingredients for Vegetarian salad are:

sweet corn make sure is fresh, with mushrooms that makes a lot of flavor, butter for toast the things that need to be cooked, and for greens, celery and espinach will be enough, a bit of pepper and another for salt to make the flavor stronger

Here is how you make Vegetarian salad:

toast the sweet corn, mushrooms, celery, spinach, with the butter, in that order, make sure that when you add the mushrooms, do it also with the salt to meke the mushrooms to dehidrate and lose flavor to the preparation, toast 1 slice of the bread, and serve everytingh over it, this preparation amount of ingridients is for one person.Number of Servings: 1Recipe submitted by SparkPeople user NINALEXA1.

The nutritional information for Vegetarian salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 393.1

• Total Fat: 25.8 g
• Cholesterol: 62.2 mg
• Sodium: 2,209.5 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 7.9 g
• Protein: 9.6 g

Vegetarian salad is Spanish cuisine.

The dietary needs meet for Vegetarian salad is Vegetarian