Brunch

Fresh Blueberry Sauce is for Dessert.

Fresh Blueberry Sauce takes 15 minutes to prepare.

Fresh Blueberry Sauce takes 30 minutes to cook.

Fresh Blueberry Sauce makes 12 servings.

The ingredients for Fresh Blueberry Sauce are:

1 cup sugar
1 Tablespoon cornstarch
1/8 teaspoon salt
1/8 teaspoon cinnamon
2/3 cup water
3 cups blueberries

Here is how you make Fresh Blueberry Sauce:

In medium saucepan, combine the sugar, cornstarch, salt, cinnamon and water. Stire until mixture is smooth and then add the blueberries. Cook over medium heat until sauce becomes translucent and has thickened. If sauce is too thin, add 1/4 teaspoon of cornstarch and continue to cook. If still not thick enough, add more cornstarch, 1/4 teaspoon at a time, until sauce is the desired thickness.Remove from heat and cool. Allow sauce to cool before storing in the refrigerator.Serving Size: 1/12 (~1/4 cup)Number of Servings: 12Recipe submitted by SparkPeople user IPNURSE.

The nutritional information for Fresh Blueberry Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.5 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.0 g
• Protein: 0.3 g

The dietary needs meet for Fresh Blueberry Sauce is Gluten Free