Brunch

Tart Blueberry Sauce is for Dessert.

Tart Blueberry Sauce takes 5 minutes to prepare.

Tart Blueberry Sauce takes 15 minutes to cook.

Tart Blueberry Sauce makes 12 servings.

The ingredients for Tart Blueberry Sauce are:

3 cups blueberries, either fresh or frozen
1 cup light lemonade
1 cup Splenda
1 tsp almond extract
1 tsp cinnamon extract or ground cinnamon
2 Tbs corn starch
1/2 tsp lemon peel, either fresh or freeze dried

Here is how you make Tart Blueberry Sauce:

place lemonade, and splenda in saucepan, bring to a boil. Add corn starch and stir until blended, allow to cook for 10 minutes. Add remaining ingredients stir until it comes back to slow boil. Turn off heat and allow to cool. Refridgerate for at least 3-4 hours, best if it sits over night. Number of Servings: 12Recipe submitted by SparkPeople user RCPRINCESS.

The nutritional information for Tart Blueberry Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.5 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.0 g
• Protein: 0.2 g

The dietary needs meet for Tart Blueberry Sauce is Low Fat