Brunch

Tomato Sauce for Pasta is for Lunch.

Tomato Sauce for Pasta takes 30 minutes to prepare.

Tomato Sauce for Pasta takes 60 minutes to cook.

Tomato Sauce for Pasta makes 10 servings.

The ingredients for Tomato Sauce for Pasta are:

Peel 10 fresh tomatoes - remove the skins
5 Onions - regular size, dice
3 cloves of Garlic - dice
2 cups of Mushrooms sliced
5 Basil leaves
Dash of Salt and Pepper
1 Yellow / Red or Green Bell pepper sliced
2 stalks of Celery
3 tablespoons of Olive Oil

Here is how you make Tomato Sauce for Pasta:

Add the diced onions, celery, garlic, mushrooms, bell pepper in a frying pan containing the olive oil, cook until soft (tender), then transfer to pot and add the tomatoes, cook over medium heat for 10 minutes and then add salt, pepper and basil, cook at least 30 to 60 minutes.Number of Servings: 10Recipe submitted by SparkPeople user TRUDYBOURI.

The nutritional information for Tomato Sauce for Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 61.4

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 25.6 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.2 g
• Protein: 1.2 g

Tomato Sauce for Pasta is Italian cuisine.

The dietary needs meet for Tomato Sauce for Pasta is Vegetarian