Brunch

Shakshuka - (poached eggs in spicy tomato sauce) is for Breakfast.

Shakshuka - (poached eggs in spicy tomato sauce) takes 15 minutes to prepare.

Shakshuka - (poached eggs in spicy tomato sauce) takes 30 minutes to cook.

Shakshuka - (poached eggs in spicy tomato sauce) makes 6 servings.

The ingredients for Shakshuka - (poached eggs in spicy tomato sauce) are:

? 1/4 cup olive oil
? 3 jalape?os, stemmed, seeded, and finely chopped
? 1 small yellow onion, chopped
? 5 cloves garlic, crushed then sliced
? 1 teaspoon ground cumin
? 1 tablespoon paprika
? 1 28-ounce can whole peeled tomatoes, undrained
? Kosher salt, to taste
? 6 eggs
? 1/2 cup feta cheese, crumbled
? 1 tablespoon chopped flat-leaf parsley
? Warm pitas, for serving (I used whole wheat and quartered them)

Here is how you make Shakshuka - (poached eggs in spicy tomato sauce):

Heat oil in a 12-inch skillet over medium-high heat. Add peppers and onions and cook, stirring occasionally, until soft and golden brown, about 6 minutes. Add garlic, cumin, and paprika, and cook, stirring frequently, until garlic is soft, about 2 more minutes.Put tomatoes and their liquid into a medium bowl and crush with your hands. Add crushed tomatoes and their liquid to skillet along with 1/2 cup water, reduce heat to medium, and simmer, stirring occasionally, until thickened slightly, about 15 minutes. Season sauce with salt.Crack eggs over sauce so that eggs are evenly distributed across sauce?s surface. Cover skillet and cook until yolks are just set, about 5 minutes. Using a spoon, baste the whites of the eggs with tomato mixture, being careful not to disturb the yolk. Sprinkle Shakshuka with feta and parsley and serve with pitas, for dipping.Recipe adopted from Saveur and Smitten KittenServing Size: Makes 6 1-egg servings with sauceNumber of Servings: 6Recipe submitted by SparkPeople user LPWILLIAMS1.

The nutritional information for Shakshuka - (poached eggs in spicy tomato sauce) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.0

• Total Fat: 18.1 g
• Cholesterol: 191.7 mg
• Sodium: 622.8 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.8 g
• Protein: 14.3 g