Brunch

Speghetti with veg and tomato sauce is for Lunch.

Speghetti with veg and tomato sauce takes 2 minutes to prepare.

Speghetti with veg and tomato sauce takes 20 minutes to cook.

Speghetti with veg and tomato sauce makes 8 servings.

The ingredients for Speghetti with veg and tomato sauce are:

Racconto Spaghettini
Olive Oil
Garlic Paste
Chopped Onions
Sliced Onions
Frozen green Peas
Frozen Carrots
Salt
Red Chilli Powder
Maggi Tomato Chilli Sauce
Tomato paste

Here is how you make Speghetti with veg and tomato sauce:

Heat Olive oil in a wok. Add chopped onions and cook till softThen add garlic paste and saute for 15 seconds, add your green peas and carrots and saute them for a minute.Then add salt and red chilli powder and the tomato paste and 1/2 cup water and let it cook for 5 minutes on medium heat. Now add the tomato chilli sauce and the sliced onions and simmer on low heat with the lid on. turn off the heat and add the cooked speghetti.Mix well, serve, and enjoyServing Size: makes 10 1-cup servingNumber of Servings: 8Recipe submitted by SparkPeople user HNSIDDIQUI.

The nutritional information for Speghetti with veg and tomato sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 716.2

• Total Fat: 24.1 g
• Cholesterol: 0.0 mg
• Sodium: 747.5 mg
• Total Carbs: 100.4 g
• Dietary Fiber: 8.5 g
• Protein: 18.0 g

Speghetti with veg and tomato sauce is Indian cuisine.

The dietary needs meet for Speghetti with veg and tomato sauce is Vegetarian