Brunch

Southwest Sausage Bake is for Breakfast.

Southwest Sausage Bake takes several minutes to prepare.

Southwest Sausage Bake takes several minutes to cook.

Southwest Sausage Bake makes 12 servings.

The ingredients for Southwest Sausage Bake are:

6 10in flour tortillas, cut into 1/2 in strips
2 4 oz cans chopped green chilies
1 lb pork sausage, cooked and drained
2 cups Monterey Jack cheese, shredded
10 eggs
1/2 cup Milk
1/2 t garlic salt
1/2 t onion salt
1/2 t pepper
1/2 t cumin
Paprika
sour cream
salsa

Here is how you make Southwest Sausage Bake:

Grease 9x13 pan. Layer half tortillas, chilies, sausage and cheese. Repeat layers. In small bowl, beat eggs, milk and seasonings (except paprika); pour over layers. Sprinkle with paprika.Refrigerate overnight.Remove from refrigerator 30 minutes before baking. Preheat oven to 350 degrees. Bake 50 minutes. Let stand 10 minutes before cutting.Top with sour cream and salsa, if desired. (not included in nutritional value)Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MMMSMITH.

The nutritional information for Southwest Sausage Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 327.0

• Total Fat: 24.4 g
• Cholesterol: 196.4 mg
• Sodium: 630.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.3 g
• Protein: 15.8 g