Brunch

Matt's Sausage Balls is for Snack.

Matt's Sausage Balls takes 10 minutes to prepare.

Matt's Sausage Balls takes 15 minutes to cook.

Matt's Sausage Balls makes 40 servings.

The ingredients for Matt's Sausage Balls are:

Bisquick (regular) 1 cup, Jimmy Dean Hot Sausage (8 oz), Sharp Cheddar (Block-Shredded-4oz), Pepper Jack Cheese (Block-Shredded-4oz), Salt, Pepper, Garlic Powder to taste,

Here is how you make Matt's Sausage Balls:

Shred cheese from blocks and mix all ingredients by hand. Add drops of water just until all flour mix is absorbed into large ball. Roll into walnut-sized balls and place on non-stick cooking sheet (40 balls). Bake at 350 degrees fro 15 minutes. Can be frozen and baked from frozen. Cook an additional 3 to 5 minutes if frozen. Best served hot out of the oven. If reheating, heat for 10 to 30 seconds in microwave. Do not overheat. Nutritional information is per individual ballNumber of Servings: 40Recipe submitted by SparkPeople user MATMANCONN.

The nutritional information for Matt's Sausage Balls is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 52.0

• Total Fat: 3.7 g
• Cholesterol: 9.0 mg
• Sodium: 129.8 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 2.3 g