Brunch

Keto Sausage Gravy is for Breakfast.

Keto Sausage Gravy takes 5 minutes to prepare.

Keto Sausage Gravy takes 15 minutes to cook.

Keto Sausage Gravy makes 8 servings.

The ingredients for Keto Sausage Gravy are:

16 oz Jimmy Dean All Natural Regular Pork Sausage
4 oz Cream Cheese
0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1 cup chicken stock (homemade)
0.8 grams Xanthan Gum - Hodgson Mill (0.8gram/.25tsp)

Here is how you make Keto Sausage Gravy:

In skillet brown sausage. Remove sausage from pan. With remaining grease whisk cream cheese and HWC until melted and combined. Add chicken stock let simmer for 10 mins. Whisking gently. And salt and pepper to taste. Sprinkle on xanthan gum and whisk to dissolve. Add sausage to the gravy let simmer until thickened. When reheating after refrigeration add 2 tablespoons of chicken broth/stock per serving of gravy to thin out the gravy as it will be too thick from cooling. Serving Size: Approx. 8 half cupsNumber of Servings: 8Recipe submitted by SparkPeople user J_MCC_85.

The nutritional information for Keto Sausage Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.2

• Total Fat: 25.8 g
• Cholesterol: 90.9 mg
• Sodium: 611.7 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 14.1 g

The dietary needs meet for Keto Sausage Gravy is Low Carb