Brunch

Kline Scones is for Breakfast.

Kline Scones takes 60 minutes to prepare.

Kline Scones takes 15 minutes to cook.

Kline Scones makes 16 servings.

The ingredients for Kline Scones are:

2.5 cups unbleached flour
1.5 t baking powder, preferably aluminum free
.33 cups organic sugar
1 stick cold butter
.66 cups milk


dried fruit added will add carbs and sugar

Whisk dry ingredients together, cut in butter, add milk, mix with fork. Knead dough gently until it all comes together. Divide in two and flatten to about 1/2-3/4 inch circle. Using the back of a knife or pastry scraper, make 8 wedge indentations. Sprinkle with cinnamon sugar, and back for 15-20 minutes. Cool on rack, or enjoy warm with more butter ;-)

Here is how you make Kline Scones:

Preheat 420 degreesServing Size: Makes two eight wedge circlesNumber of Servings: 16Recipe submitted by SparkPeople user EMILYVAILLPFAFF.

The nutritional information for Kline Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 132.0

• Total Fat: 5.7 g
• Cholesterol: 15.5 mg
• Sodium: 40.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.9 g