Brunch

debbies scones is for Breakfast.

debbies scones takes 15 minutes to prepare.

debbies scones takes 15 minutes to cook.

debbies scones makes 12 servings.

The ingredients for debbies scones are:

1 cup reduced fat sour cream
1 tsp baking soda
4 cups four
1 cup white sugar
2 tsp baking powder
1/4 tsp cream of tartar
1 tsp salt
1 cup unsalted buttter
1 egg
1 cup raisins

Here is how you make debbies scones:

servings: 121. blend sour cream and baking soda, set aside2. prehear oven to 350 debrees. Lightly grease a large baking sheet3 mix ths flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir sour cream mixture and egg into the four mixture until jujst moistened. mix in raisins4 Turn dough out onto lightly foured surface, and knead briefly. Rolll or pat int a 3/4 inch thich round. Cut into 12 wedges, place 2 inches apart on baking sheet5. Bake 12 to 15 minutes or until golden brown on the bottomNumber of Servings: 12Recipe submitted by SparkPeople user DEBORAHPIERCE.

The nutritional information for debbies scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 421.4

• Total Fat: 18.6 g
• Cholesterol: 67.0 mg
• Sodium: 211.6 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 1.6 g
• Protein: 6.0 g