Brunch

Low Calorie Scones is for Breakfast, Snack.

Low Calorie Scones takes 10 minutes to prepare.

Low Calorie Scones takes 15 minutes to cook.

Low Calorie Scones makes 12 servings.

The ingredients for Low Calorie Scones are:

2 C flour
1/4 C sugar
2 t baking powder
1/4 t salt
1/3 C unsalted butter
1 egg
1 t vanilla
1/4 C yogurt of any flavor (fruit flavors work best)
1/4 C nonfat milk

Here is how you make Low Calorie Scones:

Preheat oven to 375. Mix together flour, sugar, baking powder, and salt. Cut butter into flour mixture until it looks crumbly. In a seperate bowl combine egg, vanilla, yogurt, and milk. Add to flour mixture and mix till just combined. Knead dough gently 4 or 5 times. Press into a 7" circle on a lightly floured surface. Cut out circle shapes and place on a greased cookie sheet. Spread a small amount of yogurt on top of the scones before cooking. Cook 12-15 minutes or untill tops are slightly browned. Enjoy! These freeze well!Serving Size: makes 12 sconesNumber of Servings: 12Recipe submitted by SparkPeople user LAURENF10.

The nutritional information for Low Calorie Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.7

• Total Fat: 5.7 g
• Cholesterol: 29.4 mg
• Sodium: 141.9 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.6 g
• Protein: 3.1 g

Low Calorie Scones is French cuisine.

The dietary needs meet for Low Calorie Scones is Low Carb