Brunch

Mueslix scones (Elana's Pantry) is for Breakfast, Dessert.

Mueslix scones (Elana's Pantry) takes 15 minutes to prepare.

Mueslix scones (Elana's Pantry) takes 12 minutes to cook.

Mueslix scones (Elana's Pantry) makes 16 servings.

The ingredients for Mueslix scones (Elana's Pantry) are:

Almond Flour
Sea Salt
Baking Soda
Dried Cranberries
Dried Apricot
Sunflower seeds
Sesame Seeds
Pistachios
Egg
Agave Nectar (or Honey)

Here is how you make Mueslix scones (Elana's Pantry):

In a large bowl, combine almond flour, salt and soda Stir in dried fruit, seeds and nuts In a small bowl combine egg and agave Stir wet ingredients into dry Use your hands to form dough Shape dough into a 6 ? x 6 ? square that is about ?? thick Cut dough into 16 squares Bake at 350? on a parchment paper lined baking sheet (thanks Jenn!) for 10-12 minutes Serve Serving Size: 16 sconesNumber of Servings: 16Recipe submitted by SparkPeople user RALECLAIR.

The nutritional information for Mueslix scones (Elana's Pantry) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 129.6

• Total Fat: 9.5 g
• Cholesterol: 11.6 mg
• Sodium: 111.9 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.3 g
• Protein: 4.3 g

The dietary needs meet for Mueslix scones (Elana's Pantry) is Gluten Free