Brunch

Coconut Shrimp is for Snack.

Coconut Shrimp takes 10 minutes to prepare.

Coconut Shrimp takes 15 minutes to cook.

Coconut Shrimp makes 12 servings.

The ingredients for Coconut Shrimp are:

butter-flavored cooking spray
1/3 c cornstarch
1/2 - 1 tsp cayenne pepper
1/4 tsp salt
1 1/2 Tbsp honey
1 Tbsp lime or lemon juice
3 egg whites
1 cup shredded coconut flakes
1 1/2 lbs large raw shrimp, peeled and de-veined, rinsed & patted dry.

Here is how you make Coconut Shrimp:

1. Preheat oven to 425 degrees.2. Spray a large baking sheet with butter flavored cooking spray3. In a small bowl combine cornstarch, pepper & salt.4. In a small microwave safe dish heat up honey approx. 30 to 45 seconds.5. Add lime juice to honey & stir.6. Slowly add in egg whites and continue to stir.7. Place coconut in a thin layer on a pip plate or other flat dish.8. Take each shrimp and first dip it into cornstarch mixture than in egg white mixture and finally roll in the coconut.9. Then place on the baking sheet.10. Lightly spray with cooking spray and bake 10 to 15 minutes or until shrimp is pink and the coconut is lightly toasted.Number of Servings: 12Recipe submitted by SparkPeople user KIM1209.

The nutritional information for Coconut Shrimp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.8

• Total Fat: 2.6 g
• Cholesterol: 43.1 mg
• Sodium: 106.9 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.5 g
• Protein: 6.8 g

The dietary needs meet for Coconut Shrimp is Low Carb