Brunch

Smoked Fish and Shrimp Pate is for Snack.

Smoked Fish and Shrimp Pate takes 30 minutes to prepare.

Smoked Fish and Shrimp Pate takes 30 minutes to cook.

Smoked Fish and Shrimp Pate makes 8 servings.

The ingredients for Smoked Fish and Shrimp Pate are:

star kist Tuna Creations 'hickory smoked', 4.50 serving (remove)
*Tuna, Starkist Chunk White Albacore in Water, 2.5 serving (remove)
*Tuna, Starkist Chunk White Albacore in Water, 4.50 serving (remove)
Shrimp, cooked, 16 oz (remove)
Fresh Chives, 8.00 tbsp chopped (remove)
Capers, canned, 8.00 tbsp, drained (remove)
Cream Cheese, 1.50 cup (remove)
*Lemon Juice, .50 fl oz (remove)
Bread, french or vienna (includes sourdough), 8 slice, medium (4" x 2-1/2" x 1-3/4" (remove)

Here is how you make Smoked Fish and Shrimp Pate:

Add all ingredients to a Blender or Food Processor, proferably a very powerful and large one? This almost burned mine up! I belive the use of a Mixer would be prefereable after processing the meat ingredients first?Suggested serving options were: crackers, chips, rye bread or other Flat breads. I used the on hand French Bread lightly toasted.Number of Servings: 8Recipe submitted by SparkPeople user SHELLPRO.

The nutritional information for Smoked Fish and Shrimp Pate is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 492.9

• Total Fat: 21.0 g
• Cholesterol: 197.1 mg
• Sodium: 1,199.6 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 2.3 g
• Protein: 40.3 g