Brunch

Shrimp Cocktail (lower sodium version) is for Dinner.

Shrimp Cocktail (lower sodium version) takes 30 minutes to prepare.

Shrimp Cocktail (lower sodium version) takes several minutes to cook.

Shrimp Cocktail (lower sodium version) makes 8 servings.

The ingredients for Shrimp Cocktail (lower sodium version) are:

64 oz Low Sodium V8
0.5 C water
1 oz El Pato spicy tomato sauce
4 large cucumbers, peeled and diced
3 large celery stalks, washed and diced
1 medium carrot, washed
1 medium tomato, washed and diced
2 Pounds of Medium sized shrimp, cooked, peeled, tails removed

Here is how you make Shrimp Cocktail (lower sodium version):

Makes 8 soup bowl sized servings (1.5 cups more or less)Thaw and pull tails off shrimp, add to very large mixing bowl or stock pot. Add water, V8, and El Pato, stir. Add cucumbers, celery, and tomato. Use a vegetable peeler to add carrot pieces into bowl (like you are peeling it but not into the trash).Serve with diced avocado and crackers (neither are included in the nutritional info).Number of Servings: 8Recipe submitted by SparkPeople user SHARTLESVILLE.

The nutritional information for Shrimp Cocktail (lower sodium version) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.0

• Total Fat: 2.1 g
• Cholesterol: 331.5 mg
• Sodium: 567.9 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.6 g
• Protein: 38.7 g

Shrimp Cocktail (lower sodium version) is Mexican cuisine.

The dietary needs meet for Shrimp Cocktail (lower sodium version) is Low Fat