The recipe Thai Shrimp Stir-fry with Tomatoes and Basil
Thai Shrimp Stir-fry with Tomatoes and Basil recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Thai Shrimp Stir-fry with Tomatoes and Basil!
Thai Shrimp Stir-fry with Tomatoes and Basil
- What Course Is Thai Shrimp Stir-fry with Tomatoes and Basil?
- How Long Does Thai Shrimp Stir-fry with Tomatoes and Basil Recipe Take To Prepare?
- How Long Does Thai Shrimp Stir-fry with Tomatoes and Basil Recipe Take To Cook?
- How Many Servings Does Thai Shrimp Stir-fry with Tomatoes and Basil Recipe Make?
- What Are The Ingredients For Thai Shrimp Stir-fry with Tomatoes and Basil Recipe?
- How Do I Make Thai Shrimp Stir-fry with Tomatoes and Basil?
- What's The Nutritional Info For Thai Shrimp Stir-fry with Tomatoes and Basil?
- What Type Of Cuisine Is Thai Shrimp Stir-fry with Tomatoes and Basil?
- What Dietary Needs Does Thai Shrimp Stir-fry with Tomatoes and Basil Meet?
Thai Shrimp Stir-fry with Tomatoes and Basil |
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You won't have to sacrifice taste or satisfaction to save calories with our Thai Shrimp Stir-fry. With 400 fewer calories than a similar sized serving of Shrimp Scampi, this is a dish worth trying. What Course Is Thai Shrimp Stir-fry with Tomatoes and Basil?Thai Shrimp Stir-fry with Tomatoes and Basil is for Dinner. How Long Does Thai Shrimp Stir-fry with Tomatoes and Basil Recipe Take To Prepare?Thai Shrimp Stir-fry with Tomatoes and Basil takes 20 minutes to prepare. How Long Does Thai Shrimp Stir-fry with Tomatoes and Basil Recipe Take To Cook?Thai Shrimp Stir-fry with Tomatoes and Basil takes 10 minutes to cook. How Many Servings Does Thai Shrimp Stir-fry with Tomatoes and Basil Recipe Make?Thai Shrimp Stir-fry with Tomatoes and Basil makes 4 servings. What Are The Ingredients For Thai Shrimp Stir-fry with Tomatoes and Basil Recipe?The ingredients for Thai Shrimp Stir-fry with Tomatoes and Basil are: soy saucewater Southeast Asian fish sauce light brown sugar peanut oil 3 cloves garlic grated, peeled, fresh ginger red chile flakes large shrimp, peeled and deveined medium red onion, cut in 1-inch dice yellow pepper jalapeno chile cherry tomatoes, halved torn fresh basil leaves freshly squeezed lime juice Serving suggestion: Jasmine rice How Do I Make Thai Shrimp Stir-fry with Tomatoes and Basil?Here is how you make Thai Shrimp Stir-fry with Tomatoes and Basil: In a small bowl, combine the soy sauce, water, fish sauce, and sugar; set aside. Heat the oil in a large non-stick skillet over medium-high heat. Add the garlic, ginger, and chile flakes, and cook until fragrant, about 30 seconds. Add the shrimp and stir-fry until pink but still translucent in the middle, about 2 minutes. Transfer the shrimp to a medium bowl with a slotted spoon. Add the onion, pepper, and chile to the skillet, and stir-fry until lightly browned, about 2 minutes. Return the shrimp to the pan along with the soy sauce mixture. Bring to a boil, and stir-fry until the sauce glazes the shrimp, about 1 minute more. Add the tomatoes and stir until coated with sauce, about 15 seconds. Remove pan from the heat, stir in the basil, mint, and lime juice. Transfer to a serving dish, serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user COURTNEYS1982.What's The Nutritional Info For Thai Shrimp Stir-fry with Tomatoes and Basil?The nutritional information for Thai Shrimp Stir-fry with Tomatoes and Basil is:
What Type Of Cuisine Is Thai Shrimp Stir-fry with Tomatoes and Basil?Thai Shrimp Stir-fry with Tomatoes and Basil is Asian cuisine. What Dietary Needs Does Thai Shrimp Stir-fry with Tomatoes and Basil Meet?The dietary needs meet for Thai Shrimp Stir-fry with Tomatoes and Basil is Low Fat |
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