The recipe Thai Shrimp Stir-fry with Tomatoes and Basil

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Thai Shrimp Stir-fry with Tomatoes and Basil recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Thai Shrimp Stir-fry with Tomatoes and Basil!

Thai Shrimp Stir-fry with Tomatoes and Basil

Thai Shrimp Stir-fry with Tomatoes and Basil Recipe
Thai Shrimp Stir-fry with Tomatoes and Basil

You won't have to sacrifice taste or satisfaction to save calories with our Thai Shrimp Stir-fry. With 400 fewer calories than a similar sized serving of Shrimp Scampi, this is a dish worth trying.

Thai Shrimp Stir-fry with Tomatoes and Basil

What Course Is Thai Shrimp Stir-fry with Tomatoes and Basil?

Thai Shrimp Stir-fry with Tomatoes and Basil is for Dinner.


How Long Does Thai Shrimp Stir-fry with Tomatoes and Basil Recipe Take To Prepare?

Thai Shrimp Stir-fry with Tomatoes and Basil takes 20 minutes to prepare.


How Long Does Thai Shrimp Stir-fry with Tomatoes and Basil Recipe Take To Cook?

Thai Shrimp Stir-fry with Tomatoes and Basil takes 10 minutes to cook.


How Many Servings Does Thai Shrimp Stir-fry with Tomatoes and Basil Recipe Make?

Thai Shrimp Stir-fry with Tomatoes and Basil makes 4 servings.


What Are The Ingredients For Thai Shrimp Stir-fry with Tomatoes and Basil Recipe?

The ingredients for Thai Shrimp Stir-fry with Tomatoes and Basil are:

soy sauce
water
Southeast Asian fish sauce
light brown sugar
peanut oil
3 cloves garlic
grated, peeled, fresh ginger
red chile flakes
large shrimp, peeled and deveined
medium red onion, cut in 1-inch dice
yellow pepper
jalapeno chile
cherry tomatoes, halved
torn fresh basil leaves
freshly squeezed lime juice
Serving suggestion: Jasmine rice


How Do I Make Thai Shrimp Stir-fry with Tomatoes and Basil?

Here is how you make Thai Shrimp Stir-fry with Tomatoes and Basil:

In a small bowl, combine the soy sauce, water, fish sauce, and sugar; set aside. Heat the oil in a large non-stick skillet over medium-high heat. Add the garlic, ginger, and chile flakes, and cook until fragrant, about 30 seconds. Add the shrimp and stir-fry until pink but still translucent in the middle, about 2 minutes. Transfer the shrimp to a medium bowl with a slotted spoon. Add the onion, pepper, and chile to the skillet, and stir-fry until lightly browned, about 2 minutes. Return the shrimp to the pan along with the soy sauce mixture. Bring to a boil, and stir-fry until the sauce glazes the shrimp, about 1 minute more. Add the tomatoes and stir until coated with sauce, about 15 seconds. Remove pan from the heat, stir in the basil, mint, and lime juice. Transfer to a serving dish, serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user COURTNEYS1982.


What's The Nutritional Info For Thai Shrimp Stir-fry with Tomatoes and Basil?

The nutritional information for Thai Shrimp Stir-fry with Tomatoes and Basil is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 688.7
  • Total Fat: 56.1 g
  • Cholesterol: 13.8 mg
  • Sodium: 1,018.4 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.6 g

What Type Of Cuisine Is Thai Shrimp Stir-fry with Tomatoes and Basil?

Thai Shrimp Stir-fry with Tomatoes and Basil is Asian cuisine.


What Dietary Needs Does Thai Shrimp Stir-fry with Tomatoes and Basil Meet?

The dietary needs meet for Thai Shrimp Stir-fry with Tomatoes and Basil is Low Fat


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