Brunch

13 bean soup Low Sodium is for Soup.

13 bean soup Low Sodium takes 30 minutes to prepare.

13 bean soup Low Sodium takes 90 minutes to cook.

13 bean soup Low Sodium makes 1 servings.

The ingredients for 13 bean soup Low Sodium are:

0.5 tsp Pepper, black
0.5 cup, chopped Carrots, raw
0.5 cup, diced Celery, raw
1 medium (2-1/2" dia) Onions, raw chopped
2 cup Bob's red mill 13 bean soup mix
4 cups turkey broth homemade
2 cups diced tomato nsa hunts

Here is how you make 13 bean soup Low Sodium:

Soak beans overnight, rinse and drain Combine all ingredients in dutch oven, bring to boil, Reduce heat and simmer until beans are tender, about 1 1/2 hours Serving Size: 1 cupNumber of Servings: 1.0Recipe submitted by SparkPeople user SUBVET676.

The nutritional information for 13 bean soup Low Sodium is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 241.4

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 71.5 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 14.6 g
• Protein: 18.7 g