Brunch

Cabbage and Bean Soup is for Soup.

Cabbage and Bean Soup takes 20 minutes to prepare.

Cabbage and Bean Soup takes 30 minutes to cook.

Cabbage and Bean Soup makes 8 servings.

The ingredients for Cabbage and Bean Soup are:

1 Tbsp Olive oil
8 cups cabbage
1 medium onion diced
4 whole carrots, chopped
3 stalks of celery, chopped
3 cloves garlic, minced
1 cup frozen corn
2 cups frozen cut green beans
1 15 oz can red beans
1 15 oz can pinto beans
1 15 oz can Diced Tomatoes w/ oregano, basil, garlic
1 QT Rachel Ray's Chicken Stock
2 Tbsp Tomato paste
3-4 Cups Water
1/2 tsp oregano
1 tsp basil
1/2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

Here is how you make Cabbage and Bean Soup:

COMBINE ALL INGREDIENTS. COOK UNTIL DONE. SIMPLE!Serving Size: Makes 8, 2-CUP SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user LCSASSY.

The nutritional information for Cabbage and Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.9

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,486.9 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 12.5 g
• Protein: 10.0 g

The dietary needs meet for Cabbage and Bean Soup is Low Fat