Brunch

Mexican Bean Soup is for Soup.

Mexican Bean Soup takes 15 minutes to prepare.

Mexican Bean Soup takes 33 minutes to cook.

Mexican Bean Soup makes 8 servings.

The ingredients for Mexican Bean Soup are:

.5 c diced celery
.1.5c diced mixed bell peppers
.75 c onion diced
.5 c carot coins
1.25 c sliced mushrooms
1.25 c thin sliced cabbage
3 diced jalapenos
.25 c cilantro, Fresh, leaves picked from stalks and rinsed
3 cloves garlic diced
1 can black beans 19 oz
1 can diced tomatoes, 28 oz
1tbsp grapeseed oil
19 oz can black beans

Here is how you make Mexican Bean Soup:

Dice all vegetables and sweat in a frypan on minimum heat with the oil for 6 minutes or til they soften.In a soup pot add v8, softened veggies, black beans, cilantro and canned tomatoes.Bring to a boil stirring constantly. Reduce heat to minimum, Cook 25 minutes stirring occasionally. Add salt and pepper to taste.Enjoy!! Number of Servings: 8Recipe submitted by SparkPeople user MARTAIN.

The nutritional information for Mexican Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.6

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 167.5 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 5.6 g
• Protein: 4.8 g

Mexican Bean Soup is Mexican cuisine.

The dietary needs meet for Mexican Bean Soup is Vegan